Sunday, February 10, 2008

Soup on Sunday. It’s a good choice. You can eat when you want. I usually make it early in the day and let it simmer away all day. Today after I put in the dumpling noodles we went to run errands. We ended up going to lunch and had very slow service at Cody’s Roadhouse due to the Church crowd and the early-bird specials. Also I didn’t get what I ordered which took even longer. We had onion rings for an appetizer and then the salad and rolls. Then we waited. Waited. Waited. When I sent my meal back we told the server to put all our food in to-go containers.

Back to the soup. Chicken thighs cooked in water with spices until done. When cooled, picked apart and plopped back in the broth along with carrots and onions, basil, poultry seasoning, a bit of garlic and pepper. I added dumplings that I bought at the store (freezer section – can’t remember the brand). DEEEEEE-LISH! Take a look….

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