Pizza Night. I bought the fresh dough from Publix, rolled it out (too big, of course) and topped it with homemade sauce, fresh mozzarella, pepperoni, onion, and mushroom. The bottom was a bit too crisp. I always STILL think that if something isn’t bubbling in the middle, it isn’t done. I’ve gotta get over this. Once the damn cheese is melted and gooey take the bloody thing out of the oven!!

But overall it was very tasty. Mom joined us and brought a bottle of pear (hard) cider. That was our dessert! :)