Monday, February 22, 2010
Saturday - Braised Short Ribs with Mashed Potatoes - post to come
Sunday - Kalua Pork (no... not the liquor but the cooking method) - OMG gooooood stuff - post to come!
Monday - Leftover Cheesey Chicken Spaghetti and Salad
Tuesday - Hamburgers
Wednesday - Oven BBQ Chicken with Broccoli
Thursday - Pasta with Sauteed Chicken, Tomatoes, Garlic and Basil
Friday - Driving to Tallahassee and will have dinner with the boy
Monday, February 1, 2010
- I HAD to make it because I had the chicken marinating since yesterday and it needed to be cooked.
- It was raining and I couldn't cook on the grill.
- I had no skewers except for flavored ones that I've had for a couple of years (gross) and mini ones I use for appetizers.
So I pre-cooked the mushrooms and onions in the microwave and then dumped them on a baking sheet with some grape tomatoes. Then I dumped the marinated chicken on and stuck the entire thing under the broiler (the rack was half way in the oven) and cooked until browned.
I microwaved Uncle Bens Brown Rice in a bag and served the 'kabobs' over the rice. It was very yummy without all the skewering (is that a word??).
Would I make again. YES. I make kabobs all the time so of course I will.... and this was a quick option if need be.