1 lb of shrimp, peeled and deveined
3/4 lb penne or other short pasta
1 onion, diced
2 cloves garlic, minced
1/2 cup of dry white wine
1 8 oz can tomato sauce
1 cup heavy cream
Salt and pepper
I did see Bacon and Cabbage on a few menus, but bacon in Ireland is not like our bacon. It's more like our country ham.
Regardless, I love Corned Beef. I buy them primarily around St. Patricks Day because they're on sale. And....here is my second use of the slow cooker this week.
1 Corn Beef (I use the flat cut)
1 Bottle of Guinness
1/4 cup of Spicy Brown Mustard
Mix the beer and mustard and that funky flavor packet that comes with the meat. Pour over the meat in the slow cooker. Add enough water to cover the meat. I cook on low ALL DAY LONG until the beef is cooked through and passes the slice/crumble test. I kind of want it to fall apart like pulled pork. That's just me though.