Tuesday, September 16, 2008

Don't Know What Got Into Me --

but...I took lunch in for my co-workers last week. My intent was to make Miss Leslie's (via Rachael Ray) Ham Salad. The outcome was the only part of that recipe I used was the biscuit idea. Which, by the way, when I served some to Mark for dinner the night before...he did NOT appreciate. The man just wanted a bun or a couple of slices of bread!

Ham Salad

1 lb of deli ham (I had them cut it thick) - pulsed in the food processor
1/2 onion - pulsed in food processor
2 celery - pulsed in food processor
1/3 cut of mayo
2 TB mustard
dash of garlic powder
3 TB brown sugar
1 TB cayenne pepper
3 TB sweet pickle relish

Mix and let the flavors combine for a couple of hours. Placed on large size biscuits (8 to a tin).

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