....takes bloody forever to put together! Did you know you could only get 5 slices of eggplant on one baking sheet at a time?? Was it worth it? It was good. I probably won't make it again. It's easier to get it from Casa Italiana two blocks down the road and theirs is really better.
I sliced a couple of peeled eggplants lengthwise. Dipped them in egg and breadcrumbs and baked until golden. I basically spread a thin layer of a mixture of ricotta, spinach, garlic, and mozzerella on each slice and rolled up. I used some homemade sauce I made a few weeks ago and topped the rolls with the sauce and some mozzerella.
It made a lot. I ended up with two pans with 8 rolls each. Considering we only ate two each it's really not a practical dish for us.