Wednesday, April 22, 2009


I made a batch of this to take to work tomorrow....and then....I had to make a batch for Mark because he totally inhales this stuff. Unfortunately I always forget to stir in the tomatoes 'right before serving' and it turns a bit soupy but I'm ok with that!

Sorry no picture -- it was kind of....well....white....and it didn't look that great in a photo. But trust me it tastes good!


1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

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