Since Mark travels during the week, I've gone to dinner with my Mom a few times and to her house. She made this shrimp dish for me and I've made it about 6 times since and have passed the recipe on to Meg for her to make, too.
15 Minute Shrimp
Preheat oven to 400. Place in a baking dish.
2 to 3 chopped tomatoes
1/2 chopped onion
2 garlic cloves, chopped
sprinkling of some herbs - oregano or whatever
1 pound of shrimp
Drizzle with some olive oil. Top with a good handful of feta cheese. And I mean a *good* handful. Place in the oven until the shrimp are done - about 15 minutes. Serve over hot pasta. Top with more --yes, more -- feta cheese.