Today we finally got to try out the Starfish Seafood Company for lunch. It's just an outside deck overlooking the docks and fishing boats -- with only 10 tables or so. You wait in line at the bar to place your order, TRY and find a seat and then your food is brought to you in a white box. After waiting in line for about 15 minutes to place our order we were resigned to the fact that we would probably be taking our meal home to eat because the place was packed. Right when it was our turn to place our order, two seats opened at the bar. And it was perfect - it was hot out but the fans made it pleasant to sit there. Mark had a sampler plate (or box, if you will....) of fried shrimp, scallops, grouper and oysters. Now when I say fried - it's not like Red Lobster fried. It's so lightly breaded you can barely see it. The seafood is fresh and is caught locally. He had an order of cheese grits with his meal and cole slaw. I had a shrimp po' boy sandwich that was delish. Next time I plan on getting the shrimp by themselves or even a crab cake!
Seemed like there were a number of tourists there STILL. How do they find this place??
After lunch we went into the fish market (which is why we went there to begin with) and bought some fresh mullet so Mark could smoke it. They clean it while you watch. Can't get any fresher than that!
5 hours ago