Friday, July 11, 2008

Spaghetti with Italian Sausage

Basic Sauce -- everything is to taste, no real measurements

Chop one onion fine. Saute with meat in olive oil -- throw in some chopped garlic. Last night I used hot italian sausage.

Add --

1 large can of tomato juice
2 large cans of tomato paste
1 can (tomato paste) red wine
Garlic Powder
Italian Seasoning mix
2 large bay leaves
Chopped dried basil
Crushed red pepper flakes

Let this bubble away for about 3 hours. I'm telling ya, it's good enough to put in a bowl and eat as soup!

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