Sunday, October 12, 2008

More Football Munchies

This is definitely a can-opener meal. Sorry if I offend anyone, but, honestly I defy anyone to make a better plate of nachos.

My favorite nachos are a mountain of chips with dollops of beanless chili (ok, Hormel -- you happy now??), and a cheese sauce made with Velvetta and a bit of cream melted together. I may, if I have some, top with some shredded cheese. I pop the plate in the microwave just to get everything warm. Then I top with chopped scallions, sliced jalapenos (pickled) and then some chopped tomatoes and shredded lettuce if I have them. Tonight I didn't so they were topped with some salsa and sour cream.

These are slap-your-mama good!

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