Sunday, October 5, 2008


Mark tells me today that he has decided that he's not going to eat 'meat off a bone' anymore. So I ask for clarification, 'does that mean ribs?' No, it didn't. 'does that mean pork chops?'
As I kept asking, I found that it apparently only meant chicken.

Eager (albeit confused) to please I made some boneless fried chicken fingers with a garlic-horseradish mayo for dipping.

This was a good football watching snack for the weekend. I mixed some salt, pepper and a bit of cayenne in flour. Dropped the tenders in beaten egg and cream and a couple of drops of hot sauce and then rolled in the flour. Fried them in a large skillet with about 1/4 of an inch of canola oil until they were nice and brown and crispy.

For the mayo -- it was a bit of a tasting experience. Some mayo, a good dousing of garlic powder and a heaping spoon of horseradish.

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