Friday night is usually 'close the kitchen' night at our house. But we are watching our pennies, like most people these days, so we decided to stay in. Besides, we're visiting Megan in Tampa on Sunday and hope to go out for some good Cuban food in Ybor City. Anyway, we decided on grilled cheeseburgers and corn on the cob. I prepped some toppings - bacon, lettuce, tomato and onion.
1.5 pounds of ground beef (and not the lean stuff - we wanted a good flavor!)
4 TB - A1 Sauce
Salt and Pepper
2 TB Montreal Steak Seasoning
1 TB Garlic Powder
5 Slices of Sharp Cheddar Cheese
5 Buns, Toasted
Preheat the grill until it's screaming hot. Mix and form the beef into 5 patties. Place on the grill and cook until you see some liquid coming up on the top. Flip. Cook a couple more minutes and then place the cheese on top. I closed the grill cover to melt the cheese - about a minute or so depending on how thick the cheese is.
I topped mine with bacon, tomato, onion, ketchup and mustard.