Tuesday, December 9, 2008

The Infamous Marlboro Man Sandwich

I've seen this sandwich posted all over the internet and finally decided to give it a whirl. It was good but I think I need some more seasoning (or maybe some different flavors) in the meat and onion mixture. It was actually better to me the next day. I was surprised how well the meat stood up to the cutting into strips and sauteeing since it was cube steak.

So giving full credit to Ree (by the way, check out her amazing website) -- http://www.thepioneerwoman.com/ here is the original recipe -

Marlboro Man’s Favorite Sandwich

2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Lawry’s Seasoned Salt
Worcestershire Sauce

-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.-Slice cube steak against the grain. Season with Lawry’s. -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown. -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.-Butter halved French rolls and brown on skillet. -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

1 comment:

Anonymous said...

How do you know where the grain is in a cubed steak???