Acceptable Lasagna

Mark reminds me often of the things I can't make as well as his mother or grandmother or aunt...whatever. It doesn't really bother me but I do attempt to make things he likes since he's my only audience these days. One of these items is lasagna. He likes DRY lasagna. Here's what I did which produced a product that he announced 'very good.'


Box of no-boil noodles
Leftover homemade sauce with spicy sausage
32 ounces of whole milk ricotta
Parmesan - the powder stuff
4 cups of shredded mzzerella
2 eggs
Garlic powder
Dried basil
Dried Italian seasoning


I basically followed the directions on the noodle box. Except the ricotta mixture. I mixed the ricotta with the two eggs and seasonings, a handful of mozzerella and a handful of parmesan. This doubles the cheese mixture. Bake as directed.


Wished (now) that I had taken a picture of a slice of lasagna. It really held together well and was quite pretty!