My, oh my....this is some fine eating my friends!
Pound of large shrimp (think 16 - 20 count) peeled and butterflied. I even took off the tails - I don't want to have anything in my way when I eat!
1 cup of flour with salt and a bit of cayenne pepper
2 large eggs beaten
1 cup of panko crumbs (is that what they're called?? doesn't sound right.)
1 big bottle of canola oil
Put oil in skillet to heat. I used my 30 year old electric skillet, poured the oil halfway up the side and heated to 350 degrees.
Put the flour mixture in a ziploc baggie. I put all the shrimp in at once and shaked 'em up a bit coating them thoroughly with flour. I then dipped each of them into the egg making a bit of a glue on the shrimp -- then on to the panko coating each one completely. I did about half the shrimp at a time letting the coating rest a bit before plunking them into the oil. It was a quick fry - about 5 minutes on one side and maybe 2 or 3 on the other side.
A bit of fresh lemon juice and some awesome cocktail sauce -- oh my!! These are so crispy and good. Even good the next day for lunch. I reheated in a 400 oven on a cookie sheet with some cooking spray until I heard them start to sizzle a bit.
